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Labrador Retriever

The Labrador Retriever (also Labrador , Labby or Lab for short), is one of several kinds of retriever, a type of gun dog. The Labrador is considered the most popular breed of dog (by registered ownership) in the world, and is by a large margin the most popular breed by registration in the United States (since 1991) the United Kingdom, Poland, and several other countries. It is also the most popular breed of assistance dog in the United States, Australia, and many other countries, as well as being widely used by police and other official bodies for their detection and working abilities. They are exceptionally affable, gentle, intelligent, energetic and good natured, making them both excellent companions and working dogs. Although somewhat boisterous if untrained, Labrador Retrievers respond well to praise and positive attention, and are considerably "food and fun" oriented. These dogs are as well loyal and great with little children. They may be used in shows. With training, the Lab is one of the most dependable, obedient and multi-talented breeds in the world.

The first Labradors were born in England after 1850: they were black. In 1892 the first chocolate Labrador was registered , while the first yellow Labrador was registered in 1899. Today, The black Labrador is the most popular. The color of puppy depends on the genes of the adult. The Labrador retriever descends from Newfoundland. On the coast of this island, in the past, Labradors were the helpers of fisherman, recovering nets and fish. They worked for long hours . In the 1830, the ancestors of the Labrador disembark in England. The second count of Malmesbury bought two Labradors. He used these dogs as bird dogs. The count and others hunters, impressed by the quality of these dogs, brought others Labradors. The Kennel club officially recognized the breed in 1903.

The early Labrador originated on the island of Newfoundland, now part of the province of Newfoundland and Labrador, Canada. The breed emerged over time from the St. John's Water Dog, also an ancestor of the Newfoundland dog (to which the Labrador is closely related), through ad-hoc breedings by early settlers in the mid to late 15th century. The original forebears of the St. John's dog have variously been suggested to be crossbreeds of the black St. Hubert's hound from France, working water dogs from Portugal, old European pointer breeds and dogs belonging to the indigenous peoples of the area. From the St. John's Dog, two breeds emerged; the larger was used for hauling, and evolved into the large and gentle Newfoundland dog, likely as a result of breeding with mastiffs brought to the island by the generations of Portuguese fishermen who had been fishing offshore since the 1400s. The smaller short-coat retrievers used for retrieval and pulling in nets from the water were the forebears of the Labrador Retriever. The white chest, feet, chin, and muzzle characteristic of the St. John's Dog often appears in Lab mixes, and will occasionally manifest in Labs as a small white spot on the chest or stray white hairs on the feet or muzzle.

The St. John's area of Newfoundland was settled mainly by the English and Irish. Local fishermen originally used the St. John's dog to assist in bringing nets to shore; the dog would grab the floating corks on the ends of the nets and pull them to shore. A number of these were brought back to the Poole area of England in the early 1800s, then the hub of the Newfoundland fishing trade, by the gentry, and became prized as sporting and waterfowl hunting dogs. A few kennels breeding these grew up in England; at the same time a combination of sheep protection policy (Newfoundland) and rabies quarantine (England) led to their gradual demise in their country of origin.

The first and second Earls of Malmesbury, who bred for duck shooting on his estate, and the 5th and 6th Dukes of Buccleuch, and youngest son Lord George William Montagu-Douglas-Scott, were instrumental in establishing the Labrador breed in nineteenth century England. The dogs Avon ("Buccleuch Avon") and Ned given by Malmesbury to assist the Duke of Buccleuch's breeding program in the 1880s are usually considered the ancestors of all modern Labradors.

Early descriptions

Two early descriptions exist. In 1822, explorer W.E. Cormack crossed the island of Newfoundland by foot. In his journal he wrote "The dogs are admirably trained as retrievers in fowling, and are otherwise useful.....The smooth or short haired dog is preferred because in frosty weather the long haired kind become encumbered with ice on coming out of the water."

Another early report by a Colonel Hawker described the dog as "by far the best for any kind of shooting. He is generally black and no bigger than a Pointer, very fine in legs, with short, smooth hair and does not carry his tail so much curled as the other; is extremely quick, running, swimming and fighting....and their sense of smell is hardly to be credited...."

Name

There is some confusion in the naming of the early breed; the Labrador Retriever was originally called the St. John's dog (from which it emerged), or lesser Newfoundland, but these were also considered distinct breeds by other sources. Other origins suggested for the name include the Spanish or Portuguese word for rural/agricultural workers, Portuguese "lavradores" or Spanish "labradores," and the village of Castro Laboreiro in Portugal whose herding and guard dogs bear a "striking resemblance" to Labradors. Still others say it was named after the territory of Labrador in Canada in error, or since the name "Newfoundland" was already taken by the larger breed.

Historical landmarks

The first written reference to the breed was in 1814 ("Instructions to Young Sportsmen" by Colonel Peter Hawker), the first painting in 1823 ("Cora. A Labrador Bitch" by Edward Landseer), and the first photograph in 1856 (the Earl of Home's dog "Nell", described both as a Labrador and a St. Johns dog). By 1870 the name Labrador Retriever became common in England. The first yellow lab on record was born in 1899 (Ben of Hyde, kennels of Major C.J. Radclyffe), and the breed was recognised by the Kennel Club in 1903. The first American Kennel Club (AKC) registration was in 1917. The chocolate Labrador emerged in the 1930s, although liver spotted pups were documented being born at the Buccleuch kennels in 1892. The St. John's dog survived until the early 1980s, the last two individuals being photographed in old age around 1981.

History of subtypes

Ancestral chocolate and butterscotch-yellow colours (sometimes called "liver" or "golden") were noted in the original St. John's dogs as early as 1807, when the Canton shipwrecked carrying a number of St. John's dogs for the Earl of Malmesbury. Two dogs were later found, one black and one chocolate, evidence that chocolate had been a colour in the original St. John's dogs. Yellow and chocolate pups, and occasional black and tan or brindling,would occasionally reappear (although often culled), until finally gaining acceptance in the cases of chocolate and yellow or being mostly bred out of the breed in the cases of black-and-tan and brindled, although until the 20th century black was the preferred colour.

The first recognised yellow lab was Ben of Hyde, born 1899, and chocolate labs became more established in the 1930s.

In the early years of the breed through to the mid-20th century, Labradors of a shade we would now call "yellow" were in fact a dark, almost butterscotch, colour (visible in early yellow lab photographs). The shade was known as "Golden" until required to be changed by the UK Kennel Club, on the grounds that "Gold" was not actually a colour. Over the 20th century a preference for far lighter shades of yellow through to cream prevailed, until today most yellow labs are of this shade.

Interest in the darker shades of gold and fox red were re-established by English breeders in the 1980s, and two dogs were instrumental in this change: Balrion King Frost (black, born approx. 1976) who consistently sired "very dark yellow" offspring and is credited as having "the biggest influence in the re-development of the fox red shade", and his great-grandson, the likewise famous Wynfaul Tabasco (b.1986), described as "the father of the modern fox red Labrador", and the only modern fox red Show Champion in the UK. Other dogs, such as Red Alert and Scrimshaw Placido Flamingo, are also credited with greatly passing on the genes into more than one renowned bloodline.

Jack Vanderwyk traces the origins of all Chocolate labs listed on the LabradorNet database (some 34,000 labs of all shades) to eight original bloodlines. However the shade was not seen as a distinct colour until the 20th century; before then according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate labs were also well established in the early 20th century at the ke

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